Bookings are now being taken for the annual fitting out dinner at WHSC on Friday May 27th.
The cost of the two course-menu is €28.50 per person. You’ll be asked to make your choices and pay at the time of booking. If you’re booking as a couple or an individual and are planning to join a larger group, please include the name for the group booking on the form.
The menu for the evening includes:
Creamy Mushroom and Wild Garlic Soup served with Parmesan Croutons
Caesar Salad with Crispy Smoked Pancetta & Seasoned Egg
Crispy Mini Fishcakes, Seasame Fried Greens & Chili Jam
Slow Cooked Red Wine Striploin of Roast Beef with Carrot Purée
Supreme of Chicken served with Sherry Peppercorn Sauce & Cauliflower Purée
Oven Baked Fillet of Salmon in Creamy Fennel Sauce
Vegetarian Meatballs in Italian Tomato Sauce
Click here to make your booking. We’ve already had huge interest, so please book early to avoid missing out.