Location : WHSC Clubhouse
This year our laying up dinner will take on home turf in our clubhouse.
We will have the usual mix of traditional events and some light entertainment after the dinner in the bar.
Catering by the Lemon Tree and Joan will surprise us with a 6 course Tapas dinner
There will be some very special dishes that will please everybody’s pallete
Welcome drink by Stonewell Cider with their limited edition apple and rhubarb cider.
(Stonewell Rós won the prestigious Supreme Champion, Best in Ireland Award at the Blas na hEireann Irish Food Awards this summer!)
Recognition awards for cruisers and dinghies and the volunteer of the year
This is an event for Cruisers , dinghies and All members
Booking for this dinner will be essential as spaces are limited ! Register below on eventbrite link to confirm your reservation …….
Cost per head Euro 30,-
Time 19.30 for 20.00 hours
6 Course Menu
- 1st course served to the bar – Chorizo cooked in Sherry, Marinated Olives, Manchego Cheese & Honey
- Chickpea & Tomato Stew, Toast & Saffron Aioli
- Calamari, Garlic Sauce
- Slow cooked Beef Cheeks, Polenta
- Custard Pot, Fresh Berries, Biscotti