Spanish Laying up dinner Saturday 4th of November

Location : WHSC Clubhouse

Date 04/11

Time 19.30

This year our laying up dinner will take on home turf in our clubhouse.

We will have the usual mix of traditional events and some light entertainment after the dinner in the bar.

Catering by the Lemon Tree and Joan will surprise us with a 6 course Tapas dinner

There will be some very special dishes that will please everybody’s pallete

Welcome drink by Stonewell Cider with their limited edition apple and rhubarb cider.

(Stonewell Rós won the prestigious Supreme Champion, Best in Ireland Award at the Blas na hEireann Irish Food Awards this summer!)

Recognition awards for cruisers and dinghies and the volunteer of the year

This is an event for Cruisers , dinghies and All members

Booking for this dinner will be essential as spaces are limited ! Register below on eventbrite link to confirm your reservation …….

>Book here on Eventbrite<

Cost per head Euro 30,-

Time 19.30 for 20.00 hours

6 Course Menu

  • 1st course served to the bar – Chorizo cooked in Sherry, Marinated Olives, Manchego Cheese & Honey
  • Chickpea & Tomato Stew, Toast & Saffron Aioli
  • Calamari, Garlic Sauce
  • Paella
  • Slow cooked Beef Cheeks, Polenta
  • Custard Pot, Fresh Berries, Biscotti
Filed under: Cruisers, Dinghys, Events, News, Powerboats

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